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We are now closed, you can still place a future order.
Pickup, ASAP (in 90 minutes)
Sushi Hon
Omakase
Chef's Choice Seasonal Course Menu
Schedule Your Order AVAILABLE FROM 5PM- 9PM
3 Starters, 12 piece Nigiri (Uni & Toro Included), 2 Zensai + Soup & Dessert to finish!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$125.00125.00 USD
Smoke Seared Albacore Tuna Loin with shaved Fresh Black Truffles & Sashimi pieces of Sea Urchin, Fatty Tuna Tartare with Scallions, Soy Cured King Salmon, Ocean Trout, and Soy Cured Salmon Roe All Served Over a Bed of Sushi Hons Delicious Sushi Rice.$55.0055.00 USD
10pc Chef Choice Seasonal Fish! No Substitution Available Except for Dietary Restrictions. $50.0050.00 USD
Sushi
Premium Fish in Nigiri or Sashimi (1pc/order)
$6.006.00 USD Sold Out
Lean Blue Fin Tuna, Hon Maguro Akami, Baja
$5.005.00 USD Sold Out
Sold Out
Soy Cured Medium Fatty Blue Fin Tuna, Hon Maguro Chu-Toro, Baja
$8.008.00 USD
Soy Cured Albacore Belly, Canada$9.009.00 USD
Fatty Belly Of The Blue Fin Tuna, Hon Maguro Toro, Baja
$9.009.00 USD
Supremely Fatty Portion Of The Blue Fin Tuna, Hon Maguro O-Toro, Baja$11.0011.00 USD Sold Out
Sold Out
Fatty collar, fattiest part of tuna, Shikoku $13.0013.00 USD Sold Out
Sold Out
Kelp Cured Red Sea Bream, Miyagi$6.006.00 USD
Rosy Seabass, Chiba$11.0011.00 USD Sold Out
Golden Eye Snapper, Shizuoka$9.009.00 USD
Black Sea Bream, Greece$5.005.00 USD Sold Out
Halibut Fin, Jeju Island$8.008.00 USD
Ocean Trout, Tasmania$6.006.00 USD
Soy Cured King Salmon, New Zealand$7.007.00 USD
Ocean Trout Belly, Tasmania$8.008.00 USD
Fresh Scallop, Hokkaido$7.007.00 USD
Sea Urchin, Santa Barbara$9.009.00 USD
Sea Urchin, Hokkaido$14.0014.00 USD
A-5 grade Japanese Wagyu Ribeye Beef, Miyazaki$12.0012.00 USD
Fresh Japanese Wasabi$3.003.00 USD
Desserts
Seasonal Ingredients Panna Cotta $6.006.00 USD
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